[Japanese-style Kaiseki ◆ Miyabi course] 6,600 yen
6600 yen(Tax included)
- 8items
- 2-20persons
A blend of Japanese and Chinese cuisine using Hokkaido beef fillet and Kesennuma shark fin.This is a course where you can enjoy both Japanese cuisine and modern Chinese cuisine.
Course menu
・Assorted Chinese appetizers
・ Today's sashimi
・Today's grilled fish
・Black sweet and sour pork
・Roast Sichuan-style Rossini with Hokkaido beef fillet and foie gras
・Shark fin chawanmushi from Kesennuma
・Three types of nigiri sushi and soup
・Alfonso mango pudding and sesame dumplings
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/01/30 update