Japanese & Modern chinese 嵐山

・Assorted seven appetizers

・Today's assortment of four kinds of sashimi

・Golden-eyed snapper and mushrooms wrapped in paper, with the aroma of truffles, prepared in a local style

・Crab and lily root tea cloth with colorful vegetable sauce

・Squid with strawberry vinegar

・Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables

・Three pieces of Hokkaido nigiri sushi and soup

・Timely items (2 items)

*The menu may change depending on the season and availability.