Japanese & Modern chinese 嵐山

・Arashiyama seasonal assortment of 4 cold dishes

・Celebratory red sea bream sashimi to brighten up special occasions

・Large shrimp simmered in chili sauce and fried with Rausu salt, served with caviar, presented in the shape of a mandarin duck

・Kagoshima black pork wrapped in a magnolia leaf and grilled on a ceramic plate, served with carefully selected vegetables

・Whole shark fin from Kesennuma stewed in a rich brown sauce and grilled with the aroma of the finest truffles

・Tokachi beef sirloin steak fried rice with XO sauce and gold leaf

・A platter of chef's special Japanese sweets and a mini cake as a surprise for guests celebrating

*We accept reservations for groups of 4 or more, but please feel free to contact us for groups of 3 or less.

*The menu and tableware may change depending on the season, weather, and availability of ingredients.

*Please make your reservation at least 4 days before the date of use.