Japanese & Modern chinese 嵐山

[Sichuan Hot Pot Standard Plan Menu]

・Main course: Hokkaido Wagyu beef, Shiretoko pork, New Zealand lamb shoulder (60g each per serving)

・Appetizer: Today's appetizer

・Salted dim sum: Red snow crab meatballs, boiled dumplings

・Fried food: Shrimp spring rolls

・Vegetables: Assorted seasonal vegetables, assorted seasonal fried vegetables

・Noodles: Biang Biang noodles

・Dessert: Today's dessert