Japanese & Modern chinese 嵐山

Sichuan Hot Pot Standard Plan Menu】

Main course: New Zealand lamb shoulder, domestic pork belly slices (50g each per serving), boiled scallop x 1, head-on shrimp x 1, Hokkaido cod fillet x 2, Hanachozoku slices x 3

・Appetizer: Today's appetizer

・Salted dim sum: Red snow crab meatballs, boiled dumplings

・Fried food: Shrimp spring rolls

・Vegetables: Assorted seasonal vegetables, assorted seasonal fried vegetables

・Noodles: Biang Biang noodles

・Dessert: Today's dessert